My Caesar Salad

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
143%
CHOL
11%
SOD
31%

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Ingredients for 4 servings

2 cloves Fresh Garlic (peeled)

4 whole Anchovy Fillets

2 tbsp (up To 3 Tablespoons) Dijon Mustard

1 tbsp Balsamic (or Red Wine) Vinegar

1/2 whole Lemon, Juiced

1/2 cup Olive Oil

1 tsp Worcestershire Sauce

1 dash Salt

Generous Black Pepper, to taste

1/4 cup Freshly Grated Parmesan Cheese

1/2 loaves Crusty French Bread

1/4 cup Olive Oil

Salt To Taste

Dry Hearts Of Romaine Lettuce

Fresh Parmesan Cheese

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