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Jambalaya

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Ingredients

1 pound sausage, cooked, sliced

2 cups boiled ham, diced

2 onions, chopped

2 stalks celery, sliced

1/2 green pepper, diced

28 ounces whole tomatoes, canned

1/4 cup tomato paste

3 teaspoons garlic, minced

1 tablespoon parsley, minced

1/2 teaspoon thyme

2 whole cloves

2 tablespoons salad oil

1 cup converted rice

1 pound shrimp, cooked

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