Pumpkin Chipotle Soup

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
64%
CHOL
34%
SOD
57%

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Ingredients for 8 servings

1 tablespoon Worcestershire sauce

4 cups vegetable stock

1 1/2 cups half-and-half cream

2 tablespoons all-purpose flour

1 teaspoon paprika

2 tablespoons sofrito

1 (29 ounce) can pumpkin puree

2 chipotle peppers in adobo sauce, minced

1 teaspoon salt

2 tablespoons butter

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