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Baked Chicken & Cornbread

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Cooking With My Kid
Related tags
brunch sides mothers' day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
36%
CHOL
16%
SOD
45%

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Ingredients for 8 servings

1/2 cup shredded 4-cheese mexican blend cheese

3/4 x lowfat milk

2 x egg whites

1 can corn kernels

1 can refried black beans

1 box corn bread mix

1 can chopped green chiles, 4 oz, drained

cooking spray

1 can red enchilada sauce, 10 oz

1 small pre-cooked rotisserie chicken

1/4-1/2 cup mexican cheese blend for sprinkling

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