Roasted Snapper With Artichokes And Lemon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
68%
CHOL
8%
SOD
12%

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Ingredients for 4 servings

5 tablespoons fresh lemon juice (from about 2 lemons), reserving juiced lemons

4 large artichokes with stems attached (10 to 12 oz each)

6 tablespoons extra-virgin olive oil

4 (1/2-inch-thick) red snapper fillets with skin (6 oz each)

1 tablespoon chopped fresh tarragon

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