Spinach-Artichoke Ravioli-Lasagna

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
125%
CHOL
47%
SOD
94%

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Ingredients for 8 servings

1 package chopped frozen spinach (10 ounces)

1/4 stick butter

4 tablespoons all-purpose flour

1 quart milk

Freshly grated nutmeg, to taste

Salt and pepper

3 cups ricotta cheese

1 tablespoon fresh lemon zest

4 cloves garlic, minced

4 packages large fresh ravioli - cheese, wild mushroom or spinach stuffed varieties

2 cans artichoke hearts in water (15 ounces each), drained and thinly sliced

1 1/2 cups grated Parmigiano Reggiano

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