FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach-Artichoke Ravioli-Lasagna

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
101%
CHOL
33%
SOD
86%

Comments

Add a comment

Ingredients for 8 servings

1 package chopped frozen spinach (10 ounces)

1/4 stick butter

4 tablespoons all-purpose flour

1 quart milk

Freshly grated nutmeg, to taste

Salt and pepper

3 cups ricotta cheese

1 tablespoon fresh lemon zest

4 cloves garlic, minced

4 packages large fresh ravioli - cheese, wild mushroom or spinach stuffed varieties

2 cans artichoke hearts in water (15 ounces each), drained and thinly sliced

1 1/2 cups grated Parmigiano Reggiano

You might also like

Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Butternut & Spinach Lasagna
Cheeky Kitchen
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Cristina Spinach Lasagna Roll Ups
Cristina Ferrare
Pumpkin & Spinach Lasagna
Veggie Num Num
Italian Sausage Lasagna
Parade Magazine
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Butternut Squash Lasagna
Cooking Light
Winter Green Lasagna
Real Simple