Spiced Chocolate Mousses

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4 large eggs, separated

2 tablespoons brown sugar

1/4 teaspoon ground star anise

1/2 teaspoon ground cinnamon

7 oz (200 g) chopped dark chocolate

1 1/4 cups heavy cream

4 1/4 oz raspberries

1 beaten egg white

white sanding or sparkling sugar for decoration

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