Chicken Thighs With Chipotle-Peach Sauce

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Oxmoor House


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1 1/2 pounds skinless, boneless chicken thighs (about 8 thighs)

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper

Olive oil-flavored cooking spray

2 medium peaches, peeled, pitted, and quartered

2 tablespoons honey

1 chipotle chile in adobo sauce

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