Shrimp Curry

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Ingredients

1/2 cup(s) butter

2 cup(s) onion

1/2 cup(s) flour

1 cup(s) milk

1 cup(s) half-and-half

1 pinch(s) salt

1 tablespoon(s) curry powder

2 cup(s) chicken broth

3-4 tablespoon(s) white wine

2 pound(s) shrimp cooked, peeled

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