Herbed Goat Cheese Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
2726
FAT
267%
CHOL
15%
SOD
8%

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Ingredients for 6 servings

6 ounces goat cheese

2 sun-dried tomatoes, drained and chopped

1 teaspoon dried tarragon leaves, crushed

1/8 teaspoon ground black pepper

36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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