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Miso Salmon With English Pea Sauce

Nutrition per serving    (USDA % daily values)
CAL
649
FAT
71%
CHOL
132%
SOD
47%

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Ingredients for 4 servings

2 teaspoons grapeseed oil

4 (6-ounce) salmon fillets

1 cup English pea juice (from 1 1/2 quarts raw peas run through a vegetable juicer)

2 tablespoons soy sauce

Salt and pepper to taste

1 tablespoon dark miso

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