Sweet Potatoes With Poblano Chile Rajas

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3 pounds sweet potatoes, peeled and sliced 1/2 inch thick

3 tablespoons unsalted butter, melted

3/4 teaspoon coarse sea salt

6 medium poblano chiles

3 small onions, sliced crosswise 1/4 inch thick, separated into rings

1 cup (loosely packed) cilantro leaves

1/3 cup crème fraîche or sour cream

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