Potato Leek & Emmental Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
58%
CHOL
107%
SOD
55%

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Ingredients for 4 servings

500 g potatoes, roughly chopped

200 g smoked streaky bacon, chopped

500 g leeks, trimmed and chopped

1 tbsp chopped fresh thyme

1/4 tsp nutmeg

100 g Emmental cheese, grated

900 ml chicken stock

1 tbsp chopped fresh marjoram

1 onion, thinly sliced

1/2 tbsp sugar

25 g butter

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