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Grilled Zucchini Caprese Sandwiches

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sides low carb nut free vegetarian memorial day lunch

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Ingredients

1 medium zucchini, trimmed and cut lengthwise into 6 slices

4 teaspoons extra-virgin olive oil, divided

1 garlic clove, minced

1 1/2 teaspoons balsamic vinegar

1/8 teaspoon kosher salt

1/8 teaspoon black pepper

4 (2-ounce) ciabatta rolls, split and toasted

8 large fresh basil leaves

1 medium tomato, thinly sliced

6 ounces fresh mozzarella cheese, thinly sliced

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