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Mushroom And Asparagus Risotto

4 faves
Nutrition per serving    (USDA % daily values)
CAL
970
FAT
169%
CHOL
34%
SOD
27%

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Ingredients for 4 servings

1 pound assorted mushrooms, such as oyster and cremini, cleaned

1 ounce dried porcini mushrooms

1 bunch asparagus, trimmed

1/2 cup plus 1 tablespoon olive oil, plus more for serving

1 large clove garlic, finely chopped

1 onion, finely chopped

2 cups arborio rice

1 cup dry white wine

Coarse salt and freshly ground black pepper

6 tablespoons unsalted butter

1 cup freshly grated parmesan cheese

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