Lemon Polenta Cake With Winter Fruit Compote

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Cooking spray

1 1/4 cups all-purpose flour (about 5 1/2 ounces)

1 cup sugar

1/2 cup yellow cornmeal

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup reduced-fat buttermilk

1/4 cup extravirgin olive oil

2 large eggs

2 teaspoons grated lemon rind

1 cup unsweetened apple juice

1/2 cup golden raisins

1/2 cup fresh cranberries

1 3/4 cups finely chopped, peeled pear (about 2)

2 teaspoons fresh lemon juice

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