Star Anise And Cinnamon Pickled Beetroot

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The British Larder


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500 g raw whole beetroot


tap water

180 g unrefined caster sugar

180 g malt vinegar

50 g balsamic vinegar

1 whole cinnamon stick

3 whole star anise

4 cloves

30 g extra virgin olive oil + extra to top the jars up

1 tsp coriander seeds

1 tsp Sea Salt

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