Beef Steak Fajitas

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
45%
CHOL
48%
SOD
18%

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Ingredients for 2 servings

1 medium green or red pepper, sliced

1 medium onion, sliced

1/2 lb. beef sirloin steak, cut into thin strips

2 flour tortillas (7 inch)

TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa (optional)

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