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Turkey Hash With Cornmeal Waffles


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1 (12- to 14-pound) turkey

2 teaspoons salt, divided

1 1/2 teaspoons pepper, divided

1 pound hot bulk pork sausage

8 stalks celery, chopped

2 medium onions, chopped

1/4 cup butter or margarine

6 cups cornbread crumbs

10 slices bread, cubed

1/2 pound fresh mushrooms, sliced

1 tablespoon rubbed sage

About 5 cups chicken broth

cornmeal Waffles

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