Hot Cross Biscuits

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Nutrition per serving    (USDA % daily values)
CAL
483
FAT
83%
CHOL
46%
SOD
54%

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Ingredients for 8 servings

3 cups all-purpose flour

2 tablespoon granulated sugar

4 1/2 teaspoons baking powder

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes

1 large egg

3/4 cup buttermilk, cold

2 teaspoons lemon zest

1/2 cup dried currants

4 tablespoons unsalted butter, softened

2 tablespoons cream cheese, softened

1 cup powdered sugar

dash of vanilla extract

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