Spicy Stewed Black Eyed Peas And Baby Limas With Corn Quesadillas

By Food52
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1 tablespoon olive oil

1 tablespoon unsalted butter

1 pound pearl onions, frozen

1 head of garlic, peeled & separated into cloves

1/2 teaspoon course sea salt

1/2 pound black eyed peas, quick soaked & drained

1/2 pound baby lima beans, quick soaked & drained (or dried fava or soy beans)

4 chipotles in adobo about 1/2 a 7 oz can

8 cups beef broth, low sodium

2 cups water

12 corn tortillas

12 slices Monterey jack cheese

12 sprigs fresh cilantro

salsa - optional

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