FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cheesy Baked Shells And Broccoli

60 faves
More from this source
Real Simple
Related tags
low carb nut free vegetarian hanukkah


Add a comment


3/4 pound medium pasta shells (about 5 cups)

1 tablespoon butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups coarsely grated Cheddar or Gruyère (8 ounces)

1/8 teaspoon ground nutmeg

Kosher salt and black pepper

1 16-ounce bag frozen broccoli florets, thawed

You might also like

Baked Shells And Broccoli With Ham And Cheesy-C...
Whole Living
Springy Shells
The Pioneer Woman
White Cheddar-Broccoli Mac And Cheese
Big Girls Small Kitchen
Cauliflower "Rice" Stir-Fry
Whole Living
Shrimp And Broccoli With Honey-Walnut Caramel S...
Food & Wine
French In A Flash: Chèvre And Greens-Stuffed Sh...
Serious Eats
Green Curry Fried Magic Wild Rice With Pork
The Skinny
Pasta Shells With Broccoli & Anchovies
BBC Good Food
Spring Soba Noodle Salad With Fava Beans
Shrimp And Broccoli
Kitchen Daily