Strawberry And Vanilla Macaron Trifle

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donna hay


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300 g store-bought vanilla macarons

1 tablespoon vanilla extract

2 cups (500ml) single (pouring) cream, whipped

250 g strawberries, halved

2½ teaspoons gelatine powder

3 cups (750ml) cranberry juice

½ cup (110g) caster (superfine) sugar

500 g strawberries, halved

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