Almond Chicken Chinese

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Almond Board of California
Uploaded by: Emanuela Municchi


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1 large chicken breast half boned and skinned

3 Tbs. vegetable oil

1/2 cup whole blanched or natural almonds

2 Tbs. each sherry and soy sauce

2 tsp. cornstarch

1 tsp. sugar

1/2 tsp. ground ginger

1 package (6 oz) frozen snow peas, thawed

2 Tbs. sliced green onions

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