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Roast Pork Belly

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Ingredients

1.5kg pork belly

Sea salt and freshly ground black pepper

2 x red onions, halved

2 x carrots, peeled and halved lengthways

2 x sticks of celery, chopped in half

1 x bulb of garlic, skin on, broken into cloves

1 x small bunch of fresh thyme, leaves picked

600 ml water or stock

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