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Muffuletta Salad Ii

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salad low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

6 tablespoons cider vinegar

1/4 cup fresh thyme leave

20 pitted jumbo black olives, sliced

1 tablespoon fresh garlic , minced

1/2 lb bulk salami, cut into 1/4 inch dice

1/2 cup celery , diced

1/4 cup minced onion

2 1/2 teaspoons salt

1 lb small shell pasta or other small dry pasta

1 lb bulk provolone cheese , cut into 1/4 inch dice

1 teaspoon pepper , freshly ground

1 cup fresh parsley leaves , chopped

20 large pimento-stuffed green olives, sliced

6 cups water

1 teaspoon worcestershire sauce

1 cup extra virgin olive oil

1/2 lb bulk mortadella , ham, cut into 1/4 inch dice

1/2 lb bulk boiled ham, cut into 1/4 inch dice

1/2 teaspoon hot sauce (to taste)

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