Freezer-To-Oven Mac And Cheese

6 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
251%
CHOL
158%
SOD
88%

Comments

Add a comment

Ingredients for 4 servings

1 pound cavatappi pasta, or any shape you like

Salt and freshly ground black pepper

3 tablespoons butter

3 tablespoons flour

3 cups milk

3 cups NY aged sharp cheddar (12 ounces), grated

You might also like

Classic Mac And Cheese
Joy The Baker
Skillet Baked Mac And Cheese With Bacon Pretzel...
Picky Palate
Oven Ready Macaroni And Cheese
Land O Lakes
Kraft Homestyle Macaroni & Cheese Chicken Prim...
Kraft Foods
Kraft Homestyle Chipotle Chicken Mac
Kraft Foods
Kraft Homestyle Buffalo Chicken Mac
Kraft Foods
Mac Chicken Cacciatore
Kraft Foods
Oven Mac And Cheese
Food.com
Macaroni And Cheese Oven-Baked Casserole (With...
Food.com
Cheez-It Mac And Cheese Recipe
Food Republic