Sazerac Recipe

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 1 serving

2 sugar cubes

2 ounces rye whiskey

Anise liqueur (recommended: Pernod or pastis)

Serving suggestion: Old-fashioned or rocks glass, chilled

2 large ice cubes

2 to 3 dashes bitters (recommended: Peychaud's)

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