Penne Pasta Salad

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Ingredients

6 ounces multigrain penne pasta

2 cups broccoli florets

12 ounces precooked skinless, boneless chicken breast, cut into 1/2" pieces (see page 86)

1 cup grape tomatoes, halved

1/4 cup pesto sauce

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon ground black pepper

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