Black Forest Upside-Down Cake

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Oxmoor House

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Ingredients

Cooking spray

1 tablespoon butter or stick margarine, melted

1 tablespoon kirsch (cherry brandy)

1/4 cup firmly packed brown sugar

1/8 teaspoon ground cinnamon

2 tablespoons sliced almonds, toasted

2 (16 1/2-ounce) cans pitted dark sweet cherries in heavy syrup, drained

1 (1 lb., 4.5-ounce) package low-fat fudge brownie mix (such as Betty Crocker Sweet Rewards)

2/3 cup water

2 large egg whites, lightly beaten

1/4 teaspoon ground cinnamon

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