Bacon-Horseradish Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
99%
CHOL
27%
SOD
38%

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Ingredients for 2 servings

Freshly ground black pepper

2 large or 3 medium Idaho potatoes

Drizzle extra-virgin olive oil

1 rounded tablespoon prepared horseradish

1/3 cup sour cream

2 slices smoky bacon, finely chopped

Salt

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