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Grilled Flank Steak With Confetti Salsa

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Ingredients

1 red bell pepper, stemmed, seeded and chopped (3/4 cup)

1/2 red onion, chopped

1 clove garlic, chopped

1 avocado (about 10 oz.), pitted, peeled and chopped

1 cup diced fresh mango (about 15 oz.)

2 tablespoons fresh lime juice

1/2 cup chopped fresh cilantro

Salt and pepper

1 2 1/2-lb. flank steak, trimmed

1 teaspoon olive oil

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