Winter Vegetable Cobbler

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1 turnip, peeled and cut into bite-size wedges

1 russet potato, peeled and diced

1 celery root, peeled and diced

1 onion, coarsely chopped

3 carrots, peeled and sliced

1/2 cup chopped parsley

1 cup chicken broth

1 tablespoon cornstarch

2 teaspoons kosher salt, or to taste

Freshly ground pepper to taste

4 tablespoons butter

Cobbler Dough:

1 1/4 cups flour

1 tablespoon baking powder

1/2 teaspoon kosher salt

6 tablespoons butter, chilled and cut into pieces

1/4 cup heavy cream

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