Bean And Roasted Vegetable Burritos

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Details

19 Ingredients

• 2 cups diced zucchini (about 2 small)
• 1 3/4 cups diced yellow squash (about 2 small)
• 1 1/4 cups diced red onion (about 1 large)
• 1 1/4 cups diced red bell pepper (about 1 large)
• 2 Tbsps olive oil
• 2 tsps dried oregano
• 1 1/2 tsps ground cumin
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp sugar
• Cooking spray
• 1/2 cup chopped fresh cilantro
• 2 Tbsps fresh lime juice
• 1 (16-oz) can fat-free refried beans
• 3 Tbsps bottled salsa
• 1 to 2 chipotle chiles in adobo sauce, chopped
• 1/4 tsp ground cumin
• 7 (8-inch) 97%-fat-free flour tortillas
• 1/2 cup low-fat sour cream