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Bloody Mary Tomato Soup With Horseradish Creme Fraiche

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1/4 cup creme fraiche

2 teaspoons prepared horseradish

Kosher salt and ground black pepper, to taste

3 pounds tomatoes, tough cores removed, halved if large

3 tablespoons olive oil

3/4 cup diced celery, plus 4 (3-inch) pieces for garnish

1 cup diced onion

1 tablespoon Worcestershire sauce + more to taste

2 tablespoons red wine vinegar

1/4 teaspoon Tabasco sauce + more to taste

3 tablespoons lemon juice + more to taste

1/2 cup low-sodium chicken broth or water + more for thinning

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