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Wild Mushroom And Arugula Crostini

Nutrition per serving    (USDA % daily values)
CAL
31
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 24 servings

Nonstick vegetable oil spray

4 egg roll wrappers

1/4 cup purchased fat-free caesar salad dressing

2 tablespoons minced shallots

4 teaspoons dijon mustard

2 teaspoons water

1/8 teaspoon dried crushed red pepper

14 ounces assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half

1 1/2 3 1/2-ounce packages mushrooms, trimmed to 1 1/2-inch lengths

1/3 cup (packed) thinly sliced arugula

4 sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped

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