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Linguine With Red Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
384
FAT
18%
CHOL
16%
SOD
62%

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Ingredients for 4 servings

8 ounces linguine , cooked, warm

1/4 cup dry white wine or clam juice

2 teaspoons dried oregano

1 tablespoon lemon juice

2 garlic cloves , minced

1/4 teaspoon black pepper

1 tablespoon olive oil

1/8 teaspoon cayenne pepper

2 (7 1/2 ounce) cans baby clams , undrained

1 (28 ounce) can Italian tomatoes , chopped, juice reserved

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