Chicken Phyllo Bundles With Herbed Sabayon

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8 chicken breasts, boneless, skinless

2 tbsp Dijon mustard

1/2 tsp pepper

1/4 tsp salt

8 thin slices prosciutto

16 sheets phyllo pastry

3/4 cup butter , melted

4 egg yolks

3 tbsp chicken stock

2 tbsp dry vermouth

1/3 cup finely chopped fresh parsley

2 tbsp finely chopped fresh basil

2 tbsp finely chopped fresh oregano

1 tbsp lemon juice

1/4 tsp pepper

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