Roasted Asparagus And Red Pepper Farro Salad

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Closet Cooking


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1 cup farro

1 tsp olive oil

1 x salt and pepper

1/2 pound asparagus , cut into bite sized pieces

1 x roasted red pepper , sliced

1/4 cup chickpeas

1 tbs feta , crumbled

1 tbs balsamic vinegar

1 tbs olive oil

1/4 tsp oregano

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