Baked Ravioli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1592
FAT
348%
CHOL
22%
SOD
70%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

Coarse salt and freshly ground pepper

1 1/2 teaspoons dried thyme, or oregano

1 can (28 ounces) whole tomatoes

1 can (28 ounces) crushed tomatoes

2 pounds store-bought frozen ravioli

1 1/2 cups shredded mozzarella

1/2 cup grated Parmesan cheese

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