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Tempura Shrimp Salad

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Ingredients

1 pound unpeeled, large raw shrimp (31/35 count)

1 cup tempura batter mix

3/4 cup cold light beer

2 teaspoons fajita seasoning mix

vegetable oil

2 batches Mexi-coleslaw Mix

Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro

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