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Southwestern Chile-Cheese Corn Muffins

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Ingredients

2 cups self-rising white cornmeal mix

1 tablespoon sugar

1 1/2 cups buttermilk

1 large egg

4 tablespoons butter, melted

1 cup (4 oz.) shredded pepper jack cheese

1 (4.5-oz.) can chopped green chiles, drained

Vegetable cooking spray

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