Gemelli ''Twin'' Pasta With Broccoli Rabe Pesto

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons unsalted butter, divided

1/2 cup coarse fresh bread crumbs

1 pound broccoli rabe

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil, plus one tablespoon, divided

1/4 cup freshly grated Parmesan cheese, plus more for serving

1/4 cup pine nuts, toasted

1 tablespoon finely chopped lemon peel

1 pound gemelli pasta

2 cloves garlic, sliced

Pinch crushed red-pepper flakes

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