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Raspberry Lemon Muffins With Cream Cheese Frosting

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Marla Meridith
Related tags
dessert low carb vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
21%
CHOL
16%
SOD
10%

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Ingredients for 24 servings

1 1/2 x plus 1/4 cups Whole Wheat Pastry Flour (set aside 1/4 cup measurement)

1/2 cup Oat Flour

2 1/2 tsp Baking Powder

0 pinch Salt

Vanilla Stevia Drops to taste

2 large Eggs

1/2 cup Non-fat Greek yogurt

1/2 cup Non-Fat Milk

1/2 cup light Coconut Milk

3 tbsp melted unsalted butter

about 1 tablespoon Lemon juice

zest from 1 Lemon

1 cup frozen Raspberries

optional: Fresh Raspberries to top each muffin

8 oz light whipped Cream Cheese

Vanilla Stevia to taste

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