Lemon Bars

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nonstick cooking spray

1 1/2 cups all-purpose flour, spooned and leveled

1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan

1/3 cup granulated sugar

1/4 teaspoon kosher salt


3 large eggs

1 large egg yolk

2/3 cup granulated sugar

1/3 cup fresh lemon juice

2 teaspoons finely grated lemon zest

2 tablespoons all-purpose flour

2 tablespoons heavy cream

1/8 teaspoon kosher salt

confectioners’ sugar, for dusting

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