Bertolli Basil Pesto

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
2716
FAT
690%
CHOL
22%
SOD
108%

Comments

Add a comment

Ingredients for 1 serving

5 cups loosely packed fresh basil leaves

1/4 cup pine nuts, toasted

3 cloves garlic

3/4 cup Bertolli® Extra Virgin Olive Oil

1/4 tsp. salt

1/2 cup grated Parmesan cheese

You might also like

Basil Pesto
Foodess
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Basic Basil Walnut Pesto Recipe
Cookie and Kate
Tomato Pesto Bites
Pip & Ebby
Classic Omelet With Spinach-Basil Pesto
Whole Living
Roasted Lobster With Basil-Mint Pesto
Epicurious
Basil-Parsley Pesto
Pamela Salzman
Fresh Basil Pesto
Simply Recipes
Fresh Basil Pesto
My Baking Addiction
Basil Pesto Party Almonds
Cookie and Kate