Homemade Free Range Scotch Eggs

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Yorkshire Dales Food Blog
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
265%
CHOL
191%
SOD
118%

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Ingredients for 6 servings

500 g Pork Sausagemeat

7 x free range eggs

7 x rasher of back bacon

1 medium onion, chopped finely

7 x breadcrumbs, homemade or the bought variety

2 tsp Plain Flour

salt & white pepper

2 tsp Parsley

grated nutmeg about a quarter of a whole nutmeg

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