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Korean Bbq Beef Ribs

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Pham Fatale
Related tags
dairy free nut free labor day korean
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
51%
CHOL
0%
SOD
122%

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Ingredients for 4 servings

3 lb Korean-cut short ribs, about 10 slices

1/2 x yellow onion, chopped

1 1/2 tbsp ginger garlic paste

1 x ripe Asian pear

2 tbsp green onions, finely chopped

1/4 cup dark soy sauce

3 tbsp dark honey

2 tbsp sweet cooking rice wine

4 tbsp canola oil, as needed

1 1/2 tsp salt

1 tsp cayenne pepper

1 tsp black pepper, freshly cracked

2 tbsp cilantro (optional)

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