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Porcini Walnut Risotto

Nutrition per serving    (USDA % daily values)
CAL
455
FAT
41%
CHOL
4%
SOD
56%

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Ingredients for 4 servings

3 cup Vegetable Stock

1 oz Porcini - Dried

1 x Onion, finely sliced

3 cloves Pink Garlic

1 1/2 cup Arborio Rice

1/2 cup Dry White Wine

1/2 cup Walnut, crumbled

1/3 cup Parmesan, freshly grated

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