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Black Quinoa Salad With Ricotta Salata And Green Zebra Tomatoes

13 faves
Nutrition per serving    (USDA % daily values)
CAL
3517
FAT
239%
CHOL
51%
SOD
30%

Comments

How come there are not tomatoes in the recipe directions, but in the picture?
Lora Ladd   •  5 Mar   •  Report
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Ingredients for 2 servings

2/3 cup black quinoa

2 oz French feta cheese, crumbled

1 x avocado

Lemon Juice

1 x grapefruit

2 slices smoked salmon, diced

1 tbsp chopped parsley

10 x baby golden beets, cooked and peeled

1 tsp honey Dijon mustard

2 tbsp white wine vinegar

6 tbsp olive oil

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